2 cups brown rice flour
1/2 cup uncooked oatmeal
1 cup canned pumpkin
1 cup grated carrots
1/2 cup unsweetened plain applesauce
1/4 cup brown rice flour for rolling
Preheat the oven to 350 degrees. In a food processor blend pumpkin, applesauce, & carrots until smooth. Mix brown rice flour & oatmeal in a bowl. Add wet ingredients to the dry & mix by hand until dough forms. On a floured countertop or cutting board, roll dough to about ¼-inch thick. Use a cookie cutter to form cute shapes or cut into small squares. Place cookies on a greased cookie sheet & bake for 7 minutes. Flip treats over & bake for another 5 minutes. Remove from the oven & cool thoroughly.
Store in the fridge or freezer;
keeps for months.